lapchiong terbuat dari apa

Lap cheong sausages should be about eight inches (twenty cm) extensive and also the casing must be twisted on by itself between each sausage. The sausages are then immersed in warm water and brushed with baijiu.A mixture of good salt and pink salt, i.e. nitrite salt, is accustomed to maintain the sausages when they dry. After the Trade of flavors i

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